ABOUT OUR QUINOA
Yes, you can tip the contents into a pan and stir fry for a few minutes.
Pearl – The smooth one. Our Pearl quinoa is a dulce variety, so a lot less bitter than many other quinoas that can be found on the market. As a single estate quinoa, you can rely on the consistent quality of our grain. It also has a firm texture, giving our quinoa a lovely bite.
Red – The nutty one. Our red quinoa is like the wild rice of quinoas, with a more pronounced nuttiness in its taste. Add some love and colour to your dishes.
Black – The crunchy one. Our black quinoa is the rarest of quinoas. It has the firmest texture of the range, and a richer flavour similar to brown rice when compared to white rice, with a natural earthiness. Mix them up to add colour and texture to any dish. Cooking times will vary depending on the colour.
Our French quinoa is the only true variety of whole grain quinoa on the market at the moment. With almost double the fibre of your average quinoa, this whole grain has less fat and less salt than standard quinoa. This quinoa is especially rich in iron and magnesium.
Pearl Quinoa: 12 minutes
Red Quinoa: 14 minutes
Black Quinoa: 20 minutes
In a pan of boiling water, just like pasta!
No, they are all ready to eat. You just have to heat them up in a pan or a microwave. You can also have them cold in a salad.
Yes, all our products are certified vegan.
Yes, quinoa is naturally gluten-free and our products are cooked and packaged in a protective environment free from allergens.
There is naturally occurring salt in the quinoa and vegetables.
ABOUT OUR KIDS AND BABIES PRODUCTS
No, the pack is designed to contain food in it. Just follow the heating instructions.
When he begins to eat food. You need to start with the products made for 6 months old babies.