Easy Quinola Pizza Cups
Preheat oven at 220°C.
Stir some pizza sauce into the Quinola until evenly combined.
Grease ramekins or oven-safe bowls.
Layer ramekins (from bottom to top) in the following order:
2 tbsp of remaining pizza sauce
3 tbsp of Quinola, then flatten with a spoon
Pinch of shredded mozzarella and some of the pizza toppings.
Repeat layering without overflowing the ramekins.
Bake for 20 minutes.