70g dark chocolate

100g unsalted butter

2 heaped tbsp cocoa powder

200g caster sugar

2 eggs

1tsp gluten free baking powder

2 eggs

50g quinoa flour

1tsp vanilla essence

pinch of salt


Preheat an oven to 160˚C and butter and line a 20 cm square baking tin.

Melt the chocolate and butter together in a bowl on a very low setting in microwave or in a bowl over a pan of hot water.

In a mixer, beat the eggs and sugar together until creamy and fold in the rest of ingredients together with butter and chocolate mix.

Bake for 30 minutes.