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Creamy Quinola pudding with spiced plums and figs

(serves 4)

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Ingredients

150g pearl quinola

250ml milk (can use coconut or almond milk for a vegan option)

70ml cream (can use vegan cream, check out how make your own here: https://www.wikihow.com/Make-Vegan-Cream )

150ml water

30g sugar

1 tsp vanilla essence or 1 vailla pod

1tsp cinnamon

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Method

Place all of the ingredients in a heavy bottom pan and simmer gently for about 25 minutes until quinoa is soft and pudding is creamy.

Keep stirring occasionally.

Add a splash of water if pudding becomes too thick.

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Baked plums and figs

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Ingredients

6 plums halved

3 figs quartered

50 g butter diced (or vegan butter/coconut oil)

60g brown sugar

4 bay leaves

4 star anise

150 ml water

Method :

Preheat the oven to 200 ˚C.

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Preparation

Place all of the ingredients in a baking tray, scatter the butter on the top and bake in the oven for 25 minutes.

Serve warm on the top of creamy Quinola pudding.