Coconut milk porridge

porridge_750

Ingredients:

½ pouch of quinoa flakes from Quinola

2 cups of milk (almond or coconut milk)

Cinnamon stick

Cubed fresh mango

Kiwi

Banana

Grapes

Cashew nuts

Coconut flakes

Maple syrup

Method:

Boil the quinoa flakes with milk and cinnamon stick for 4 minutes for a textured porridge or 8 minutes for a smoother one. Add the fruits, the seeds and nuts, then drizzle with maple syrup.