Coconut, blueberry and quinoa ice cream

Coconut, blueberry and quinoa ice cream

Coconut, blueberry and quinoa

ice cream

Cool down this summer with this fresh and zingy coconut, blueberry and quinoa ice cream – the quinoa lends a slightly nutty texture – and is super-healthy too!

Ingredients

200ml carton coconut cream

Small punnet of fresh blueberries

Large handful of cooked pearl quinoa from Quinola

140g sugar

284ml double cream

Method

Zest and juice the limes and heat in a pan with the sugar. Pour into a bowl and mix in the coconut cream. Leave to cool. Whip the cream, then stir in the coconut and lime mixture and quinoa. Freeze for an hour, whisk, then freeze again. Repeat the process. Enjoy!