Cinnamon Quinola porridge with blueberries



Serves: 2 large bowls


1½ packs of ready-cooked red and pearl Express Quinoa from Quinola

240ml (half coconut milk and half milk)

2 tsp ground cinnamon

2 tbs maple syrup or honey

Large handful of blueberries

Flaked almonds, toasted


Tip the Express Quinoa into a bowl and mash with a fork to get a porridge consistency.  Pour in the coconut and milk, sprinkle over the cinnamon and mix in the honey or maple syrup and microwave for about 2 mins. Adjust to taste. Sprinkle with blueberries and toasted almonds.