chineese-quinoa-chicken

Serves 2

Ingredients:

For sauce:

  • 80ml soy sauce
  • 50ml honey
  • 1tsp dried garlic
  • 1/2 tsp five spice mix
  • 2 tsp sesame seeds
  • about 1 tsp fresh ginger grated

For chicken

  • 2 tbs sesame oil
  • 2 pack choi sliced
  • 4 spring onion diced
  • about 8 babycorn
  • about 10 mushrooms sliced
  • Cooked quinoa to serve.
  • 2 skinless chicken breast

Preparation:

Place each chicken breast in a cling film and wrap well. Drop it in a pan of boiling  and poach for 20/25 minutes (simmer).

Meanwhile mix all of the sauce ingredients in a bowl and set it aside.

Stir fry the vegetables with sesame oil on high heat. At the very end pour in the half of the sauce and mix well.

Remove the chicken from the cling film and slice it, pour over the rest of the sauce. Place it on the top of cooked quinoa with stir fried vegetables.