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Cheesy Quinoa

Ingredients

70g butter

60ml milk

65g plain flour

400g cooked pearl quinoa

120g grated cheese and 20g extra for the grilled top

1tsp garlic granules

1tsp salt

 

Method

In a pan melt the butter on medium heat. Add sieved plain flour and stir with the wooden spoon until soft batter consistency.

Add the milk slowly, mixing all the time until smooth.
Add the garlic and the salt and cook for a couple of minutes until the sauce isthick and
smooth. Stir in the grated cheese.

Add the sauce to the cooked quinoa and mix well. Pour it
into a baking dish, sprinkle with the remaining grated cheese and place under a grill for a few
minutes.