Caviar Surprise

 

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Ingredients

75g Black Quinola

6 hens eggs

Preparation

Boil the Quinola for about 20 minutes

Drain

Meanwhile, soft boil the eggs, 3½ minutes on a gentle boil is more than enough

Remove eggs and plunge into cold water for 4 minutes

Carefully remove the top of the eggs, slicing them off gently as the tops will be replaced at the end of the preparation

Now remove about half the soft boiled egg from each shell

Drain the Black Quinola and season to taste

Mix about 80% of the Quinola with the soft egg mixture and re-fill the eggs

Top off the eggs with the remaining Black Quinola and replace the egg shell tops

Serves in egg cups

If you have no egg cups, gently break the base of the eggs on a hard surface and place in the middle of chopped salad leaves