Mediterranean Quinoa Express Salad

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Chop the feta into small cubes and thinly slice the tomatoes. Pour the Quinoa Express into a bowl and add the feta, tomatoes and olives. Sprinkle with a simple vinaigrette: 1/2 olive oil, 1/2 balsamic vinegar. Season to taste and serve.

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The cholesterol Buster

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Boil Quinola in water with chicken bouillon cube. Sauté chopped onion and garlic until onion transparent. Add chopped tomatoes, diced chicken and cumin powder. Continue sautéing over gentle heat. When Quinola is cooked, drain and add to sauté pan. Serve with lemon or lime wedges.

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Organic quinoa, Broccoli, radish and feta salad

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Ingredients: 200g Quinola Pearl Quinoa 4 Cups of vegetable stock 1 Broccoli Head –Chopped, 5 radishes thinly sliced, 200g Feta Dressing – half a cup of olive oil, 1 freshly squeezed lemon, salt and pepper

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Crispy Quinola salad with tahini dressing

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To make the salad: Dab some oil on the sliced vegetables and char grilled them on both sides. Slice the avocado and place it on a top of vegetables, scatter some pomegranate seeds and coriander leaves. In a frying pan melt the butter and fry...

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Quinola and prawn salad jar with lemon and honey dressing

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Method: In a mason jar, put all the dressing ingredients, close the lid and shake well. Open the jar and start layering the salad on the top of the dressing, making sure that quinoa goes first (at the bottom) and the watercress salad last on...

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Kale, quinoa and roasted beet salad with goat cheese

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Ingredients: 16 (about 350g) Dutch carrots, trimmed, peeled, halved lengthwise if large 12 (about 300g) baby beetroot, trimmed, peeled, halved (or quartered if large) 2 red onion, peeled, cut into thin wedges 250g cooked quinoa 150g kale, trimmed, leaves shredded 2 tablespoons pine nuts, lightly...

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Organic Quinoa & Mixed Vegetable Salad

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Ingredients: 200 g Quinola Pearl Quinoa Chopped: Cucumber, Red and Yellow Pepper, 2 Tomatoes, 1 Celery Stick 4 cups of vegetable stock ¼ cup olive oil, juice from 1 squeezed lemon, , 1 crushed garlic clove, 1 vegetable stock cube

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Organic Red Quinoa and Vegetable Soup

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Ingredients: 1 cup of Quinola Red Quinoa (200g), Mixed Vegetables – 1 Onion, 2 Carrots, 1 Parsnip, 2 Sticks of Celery, Handful of Mushrooms, 2 Spring Onions (including the green!) 5 cups of Vegetable Stock Olive oil, Thyme, Basil, 2 Cloves of Garlic

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Quinola Tuna Flower

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Mix all ingredients, season, add dollop of mayonnaise, serve on bed of chicory leaves arranged as flower petals. Quinola part of the salad can be topped with half a cherry tomato if wished. We have added a fresh chive emulsion, for extra taste (liquidise chives...

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Pearl and Black Express Quinoa Salad with Asparagus, Fennel and Watercress

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Finely slice the trimmed asparagus spears on the diagonal using a mandolin or potato peeler Slice the fennel bulb the same way Combine in a large bowl Mix the lemon juice, mustard, olive oil, sugar, salt and pepper to taste in a small bowl Pour...

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