Chilled avocado and cucumber soup with Quinoa

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Peel the avocado and remove the stone. Place the avocado, cucumber, yoghurt and half of dill in a blender. Blend until smooth, adding water gradually. Soup should be smooth fairly thick and creamy consistency, add more water if necessary. Season with salt and pepper and...

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Quinoa salad with pears, walnuts and honey and mustard dressing

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For the dressing, place all of the ingredients in a bowl and whisk until thick and creamy. Arrange the cooked quinoa, salad, spring onions, pears and walnuts in a salad bowl, just before serving drizzle with the dressing and mix well.

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Zucchini Summer Salad

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Slice the zucchini into thin slices and fry for 5 minutes with 1 tablespoon of the olive oil. Let cool. Cut the cucumber and the tomatoes into pieces. Chop the parsley. Put the quinoa in a bowl and add all the vegetables. Sprinkle the salad...

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Mediterranean Quinoa Express Salad

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Chop the feta into small cubes and thinly slice the tomatoes. Pour the Quinoa Express into a bowl and add the feta, tomatoes and olives. Sprinkle with a simple vinaigrette: 1/2 olive oil, 1/2 balsamic vinegar. Season to taste and serve.

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The cholesterol Buster

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Boil Quinola in water with chicken bouillon cube. Sauté chopped onion and garlic until onion transparent. Add chopped tomatoes, diced chicken and cumin powder. Continue sautéing over gentle heat. When Quinola is cooked, drain and add to sauté pan. Serve with lemon or lime wedges.

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Organic quinoa, Broccoli, radish and feta salad

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Ingredients: 200g Quinola Pearl Quinoa 4 Cups of vegetable stock 1 Broccoli Head –Chopped, 5 radishes thinly sliced, 200g Feta Dressing – half a cup of olive oil, 1 freshly squeezed lemon, salt and pepper

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Crispy Quinola salad with tahini dressing

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To make the salad: Dab some oil on the sliced vegetables and char grilled them on both sides. Slice the avocado and place it on a top of vegetables, scatter some pomegranate seeds and coriander leaves. In a frying pan melt the butter and fry...

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Quinola and prawn salad jar with lemon and honey dressing

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Method: In a mason jar, put all the dressing ingredients, close the lid and shake well. Open the jar and start layering the salad on the top of the dressing, making sure that quinoa goes first (at the bottom) and the watercress salad last on...

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Kale, quinoa and roasted beet salad with goat cheese

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Ingredients: 16 (about 350g) Dutch carrots, trimmed, peeled, halved lengthwise if large 12 (about 300g) baby beetroot, trimmed, peeled, halved (or quartered if large) 2 red onion, peeled, cut into thin wedges 250g cooked quinoa 150g kale, trimmed, leaves shredded 2 tablespoons pine nuts, lightly...

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Organic Quinoa & Mixed Vegetable Salad

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Ingredients: 200 g Quinola Pearl Quinoa Chopped: Cucumber, Red and Yellow Pepper, 2 Tomatoes, 1 Celery Stick 4 cups of vegetable stock ¼ cup olive oil, juice from 1 squeezed lemon, , 1 crushed garlic clove, 1 vegetable stock cube

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