Caribbean Buddha Bowl

(serves 1)


Ingredients :

  • 100g cooked prawns
  • half a fresh mango (half diced, half sliced)
  • 100g cooked pearl quinoa
  • half a tin of red kidney beans
  • 1 tbsp coconut oil
  • half an avocado sliced
  • 1 lime
  • 1 tsp sweet chilli sauce
  • 1 spring onion

Method :

  • Place the prawns in a bowl, add the chilli sauce, lime juice from half the lime and diced mango, mix well.
  • In a frying pan fry the cooked quinoa with the coconut oil and red kidney beans, season with salt.
  • Assemble the bowl, place quinoa with beans, prawns, slice avocado, sliced spring onion, sliced mango and garnish with lime wedges.

For a veggie/vegan option: try marinating some chickpeas in lime juice, black pepper and soy sauce instead of prawns if you would like.