Quinola was voted Peru’s best quinoa at Mistura, Peru’s premier gastronomic event. And they should know as the Peruvians eat the most quinoa in the world! But how, you ask? Surely, quinoa is quinoa. Well no. There are over 3000 different varieties of quinoa growing in the Andes, as the crop has never been properly selectively bred like wheat, rice or corn (where genetic diversity has taken a big hit as a result). So much in the same way that you get awful rice you can get some pretty sludgy quinoa. With Quinola Mothergrain you can be assured of the best. Several Michelin starred restaurants agree.